General Manager

Burger King - ATL; Atlanta (GA); On-site; USD 50,000 - 52,000; Full time

Job summary

A Burger King franchise in Atlanta is seeking enthusiastic Managers to lead their team. The role involves ensuring customer satisfaction, overseeing daily operations, and managing staff. Ideal candidates will have experience in the fast food industry and strong leadership skills.

Qualifications

• Proven experience as a General Manager or similar role in the fast food industry.
• Must pass a Federal Background Check.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and productivity.
• Hire, train, and manage staff, fostering a positive work environment.
• Resolve customer complaints promptly and professionally.

Skills

Leadership

Customer Service

Communication

Interpersonal Skills

Job description

Job Description

Do you possess great customer service, leadership, and team spirit? Are you looking for an opportunity to showcase your talent? We want to hear from you! We’re a Burger King franchise seeking customer service and results-oriented Managers to join our team.

The Manager will be responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer satisfaction. This includes ensuring friendly, personalized service, delivering quality food promptly, and maintaining a clean, inviting environment. Additionally, you will oversee all aspects of daily restaurant operations to maximize sales, profits, and customer experience.

Salary: $50,000 - $52,000 per year

Job opportunities as General Manager or Shift Manager are typically offered as full-time or part-time positions. Prior experience in roles such as Shift Lead, Shift Supervisor, General Manager, Assistant Manager, or in customer service at brands like Coffee Bean and Tea Leaf, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonald's, Taco Bell, Burger King, or In-N-Out Burger is highly desirable.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and productivity.
• Hire, train, and manage staff, fostering a positive work environment.
• Ensure high-quality food preparation and presentation, adhering to health and safety regulations.
• Manage inventory, order supplies, and minimize waste.
• Develop and implement strategies to improve service, drive sales, and enhance customer satisfaction.
• Handle financial tasks such as budgeting, sales reporting, and payroll.
• Resolve customer complaints promptly and professionally.
• Maintain a clean, safe, and welcoming environment for staff and customers.
• Communicate regularly with upper management or franchise owners, providing updates and reports.
• Stay updated on industry trends and implement new strategies as needed.

Qualifications

• Proven experience as a General Manager or similar role in the fast food industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in business management and financial principles.
• Knowledge of health and safety regulations in food service.
• Ability to handle high-stress situations and resolve conflicts effectively.
• Customer service-oriented with a focus on satisfaction.
• Must pass a Federal Background Check.

Please note, job opportunities are generally full-time or part-time, and prior experience in related roles or brands is highly desirable.

Application Instructions

Please do not send emails, resumes, or calls. Apply easily via ZippyApp, which may include submitting a Common Employment Application, Resume, and Cover Letter. In your Cover Letter, describe yourself and why you'd be a great addition to our team.