General Manager

Wendy; Albany (GA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Paid time off

Health, dental, vision, life, and—dis-

401k plan

Employee discounts

Résumé du poste

Wendy's in Albany, GA is seeking a highly skilled General Manager to lead a dynamic team and deliver exceptional guest experiences. You will oversee daily operations, maintain food quality and safety, and drive sales through strong leadership and efficient scheduling.

Paid training, bonus potential, and a supportive environment are offered. Qualifications include a high school diploma or equivalent, proven management experience, and excellent communication skills.

Qualifications

• Management experience in food & beverage or quick-service restaurant environments is required.
• Strong leadership and communication skills are essential.
• Ability to work on-site with flexible availability.
• Previous management experience in a fast-paced setting is expected.

Responsabilités

• Oversee daily restaurant operations to ensure exceptional customer experiences
• Lead, motivate, and develop a dynamic team of employees
• Maintain high standards of food quality and safety
• Manage schedules including weekend, day, and night shifts

Connaissances

Leadership

Communication

On-site availability

Management experience

Formation

High school diploma or equivalent

Description du poste

GENERAL MANAGER - Immediate Opening for a Highly Skilled General Manager

Management Experience in Food & Beverage or Quick-Service Restaurant Management is Required

Are you looking for a dynamic work environment where your leadership skills can truly shine? Do you want to be part of a fun and enthusiastic team that values fresh ideas and customer satisfaction?

Join Wendy's, a beloved brand with a rich history of serving delicious, made-to-order hamburgers. As a highly skilled General Manager, you'll lead a motivated team while enjoying excellent benefits and opportunities for growth. This role offers paid training, bonus pay, and a supportive atmosphere where your talents will be celebrated.

Key Responsibilities

• Oversee daily restaurant operations to ensure exceptional customer experiences
• Lead, motivate, and develop a dynamic team of employees
• Maintain high standards of food quality and safety
• Manage schedules including weekend, day, and night shifts

Qualifications

• High school diploma or equivalent
• Strong leadership and communication skills
• Ability to work on-site with flexible availability
• Previous Management Experience

Benefits & Perks

• Paid time off and comprehensive health, dental, vision, life, and disability insurance
• 401k plan
• Employee discounts on delicious menu items
• Paid training to enhance your management skills