General Manager

Jack's Family Restaurants, LP

Abbeville (AL)

On-site

USD 60,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Monthly bonus potential
Growth opportunities (internal)
Awards and recognition
Discounts on Jack's perks

Job summary

Jack's Family Restaurants, LP is seeking a General Manager to own and operate a single Jack's store, driving daily operations, sales, and profitability. You will lead staffing, training, and customer service, while upholding quality and food safety standards.

You will hire, coach, mentor, and develop a high-energy team in a fast-paced Southern dining environment, with growth opportunities and awards recognition.

Qualifications

  • Energy: a warm, friendly vibe in all interactions.
  • Servant Leadership: authentically serve the team and lead by example.
  • Flexibility: multitask and manage 50-55 hours weekly.
  • Conflict Resolution: navigate tough situations calmly and effectively.
  • Business Acumen: P&L, forecasting, staffing, food safety.

Responsibilities

  • Lead your team to meet service, cleanliness, and quality standards.
  • Provide smiling, friendly service to guests.
  • Ensure store meets daily sales, service, food, and labor goals.
  • Manage a million-dollar business with high energy and high standards.
  • Hire, coach, mentor, and develop a successful team.
  • Help prepare and serve delicious southern foods and beverages.
  • Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Energy
Servant Leadership
Flexibility
Conflict Resolution
Business Acumen

Job description

At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack's is the place to be!

As a General Manager, you'll have ownership of a single Jack's store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you'll:

  • Lead your team to consistently meet service, cleanliness, and quality standards
  • Provide smiling, friendly service to guests
  • Ensure your store meets daily sales, service, food, and labor goals
  • Manage a million-dollar business through high energy and high standards
  • Hire, coach, mentor, and develop a successful team
  • Help prepare and serve delicious southern foods (did someone say chicken?)
  • Create a fun work environment where everyone feels supported, respected, and valued
What You Bring to the Table:
  • Energy - You bring a warm, friendly vibe wherever you go
  • Servant Leadership - You don't ask your team to do anything you wouldn't
  • Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
  • Conflict Resolution - You expertly navigate tough situations
  • Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)

Monthly bonus potential

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Medical, vision, and dental insurance

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