General Maintenance Technician

Domino's Franchise; Strongsville (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team as a General Maintenance Technician, where you'll be responsible for ensuring the smooth operation of kitchen and refrigeration equipment in a bustling restaurant environment. This role offers a variety of tasks, from troubleshooting HVAC systems to performing plumbing repairs, all while maintaining safety standards and efficient operations. A forward-thinking franchise provides a supportive atmosphere where your skills will shine, and your contributions will have a direct impact on the success of the business. If you're looking for a rewarding career with opportunities for advancement, this is the place for you!

Benefits

Simple IRA with Match

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Company Vehicle

Qualifications

• 2+ years of experience in commercial refrigeration maintenance required.
• Knowledge of electrical and mechanical troubleshooting is essential.

Responsibilities

• Install and maintain kitchen and refrigeration equipment.
• Perform emergency repairs and regular preventive maintenance.

Skills

Commercial Refrigeration Maintenance

Electrical Troubleshooting

HVAC Maintenance

Plumbing Maintenance

Carpentry Functions

IT Skills

Hand Tool Use

Education

High School Diploma or Equivalent

Tools

Hand Tools

Power Tools

Electric Meters

Job description

Job Description

General Maintenance Technician

The General Maintenance Technician position is responsible for maintaining each assigned property from the curb in. This includes performing highly diversified duties to install, troubleshoot, repair, and maintain commercial refrigeration, cooking, and restaurant facility equipment, as well as IT services, according to safety, predictive, and productive maintenance systems and processes to support the achievement of the site’s business goals and objectives.

ESSENTIAL JOB FUNCTIONS:

• Perform highly diversified duties to install and maintain kitchen and refrigeration equipment.
• Troubleshoot, repair, and maintain or replace HVAC units and electrical systems.
• Perform general facilities repairs, upgrades, and maintenance related to plumbing, exhaust fans, landscaping, lighting, signage, exterior cleanliness, etc.
• Provide emergency/unscheduled repairs as needed.
• Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment during machine service.
• Perform IT skills including, but not limited to, installation of PULSE, network drops, phone system maintenance, and computer repair.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Diagnose problems, replace or repair parts, test, and adjust as needed.
• Perform regular preventive maintenance on machines, equipment, and restaurant facilities.
• Perform a variety of plumbing maintenance and carpentry functions.
• Coordinate and direct maintenance of company vehicles.
• Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties.
• Detect faulty operations, defective material, and report those and any unusual situations to proper supervision.
• Assist with fire prevention by checking fire suppression system and extinguisher certification dates and reporting needed service to Vendor and Director of Operations.
• Operate company vehicle.
• Maintain accurate records and receipts for purchases, repairs, and service requests.
• Comply with safety regulations and maintain clean and orderly work areas.
• Complete all daily/weekly/monthly assignments, inspections, and reports.

Benefits:

• Simple IRA with Match
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Company vehicle

Qualifications:

Minimum Qualifications:

• High School diploma or equivalent.
• 2 or more years of experience in commercial refrigeration maintenance repair required.
• Experience or knowledge of electrical/mechanical troubleshooting required.
• Experience or knowledge of hand tool use required.
• Valid driver’s license and acceptable motor vehicle record.

We will handle your privacy and data in accordance with EEOC guidelines.

ADVANCEMENT:

Many of our team members began their careers as delivery drivers, cashiers, or pizza makers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee, our stores offer a world of opportunity.

DIVERSITY:

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!