General Labor, Bakery-Production

Aspire Bakeries; Swedesboro (NJ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Job summary

Aspire Bakeries in Swedesboro, NJ is seeking a General Labor, Bakery Production team member to support day-to-day bakery operations, ensuring dough and bread products are handled to specification while maintaining a clean, safe work environment. This role requires the ability to stand for long periods and lift up to 50 pounds.

This 3rd shift position on weekends offers $18 per hour, with a comprehensive benefits package and opportunities for growth within a growing North American bakery leader.

Qualifications

• High School Diploma or GED required.
• Basic math skills required.
• Basic verbal and written English communication skills required.
• Demonstrated problem-solving and reasoning abilities required.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Support bakery production operations to ensure products are produced according to specifications.
• Maintain sanitation standards for equipment, workstations, and production areas.
• Monitor production processes and report operational, quality, or safety concerns.
• Ensure compliance with food safety, GMP, quality assurance, and workplace safety requirements.
• Identify and communicate product quality or contamination risks.
• Participate in continuous improvement initiatives focused on operational excellence and waste reduction.
• Promote a safe, organized, and efficient work environment while supporting team goals.

Skills

Basic math

English communication

Problem solving

Physical stamina

Education

High School Diploma or GED

Job description

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking a General Labor, Bakery Production team member to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery Production team member, you will support bakery production operations by ensuring dough and bread products are handled according to specification while maintaining a clean, safe, and organized work environment. Your contributions help ensure product quality, food safety, operational efficiency, and continuous improvement throughout the bakery.

Shift & Schedule

• 3rd Shift
• Weekends Required

Compensation

• $18.00 hourly

Core Accountabilities (What You'll Be Doing)

• Support bakery production operations to ensure products are produced according to specifications.
• Maintain sanitation standards for equipment, workstations, and production areas.
• Monitor production processes and report operational, quality, or safety concerns.
• Ensure compliance with food safety, GMP, quality assurance, and workplace safety requirements.
• Identify and communicate product quality or contamination risks.
• Participate in continuous improvement initiatives focused on operational excellence and waste reduction.
• Promote a safe, organized, and efficient work environment while supporting team goals.

Minimum Qualifications (What You Bring To The Table)

• High School Diploma or GED.
• Basic math skills.
• Basic verbal and written English communication skills.
• Demonstrated problem-solving and reasoning abilities.
• Ability to follow written and verbal instructions and work effectively in a team environment.
• Ability to stand for extended periods and perform frequent lifting, carrying, pushing, pulling, bending, twisting, and stooping.
• Ability to lift and dump up to 50 pounds and safely handle heavier loads with assistance from co-workers.

Preferred Qualifications (Extra Ingredients For Success)

• Previous experience in a fast-paced manufacturing, production, food processing, or packaging environment.
• Prior bakery or food manufacturing experience.
• Familiarity with Good Manufacturing Practices (GMPs), food safety, and sanitation requirements.
• Experience participating in continuous improvement or lean manufacturing initiatives.
• Experience working with production equipment and reporting operational concerns.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.