General Food Service - Part Time - First Shift

Creative Dining Services; Memphis (TN); On-site; USD 17,000 - 21,000; Part time

Job summary

Creative Dining Services is seeking a General Food Service Worker for St Benedict Auburndale High School in Cordova, TN. This part-time position supports food preparation and serving duties in a fast-paced school environment.

Shift is 9am–3pm, Monday through Friday, with occasional weekend caterings. A high school diploma is preferred; basic reading and math skills and the ability to communicate with guests are essential. Creative Dining Services is an Equal Opportunity Employer.

Qualifications

• High school graduate or equivalent preferred.
• Basic reading and math skills.
• Must be able to communicate and understand primary language(s) used by guests.

Responsibilities

• Sets up food service areas and utensils per instructions.
• Prepares or assists in the preparation of hot and cold meals and beverages.
• Serves food to customers and replenishes stations as needed.
• Cleans work areas and maintains sanitation, including dishes and equipment.
• Washes pots, pans and serviceware; assists with cleaning duties as assigned.

Skills

Basic reading

Math skills

Communication

Education

High School diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Food Service - Part Time - First Shift

Part Time Hourly St. Benedict, Memphis, TN, US

3 days ago Requisition ID: 7016

Creative Dining Services is currently looking for a part time General Food Service Worker to join our team at St. Benedict Auburndale High School in Cordova, TN. The General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.

Core Responsibilities of the General Food Service Worker:

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Prepares or assists in the preparation of hot and cold meals and beverages.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
• Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location.
• Performs miscellaneous job-related duties as assigned.

Shift is 9am - 3pm Monday - Friday some weekend caterings required. Schedule can change due to school and summer breaks

The Ideal Candidate Will Have:

• High School graduate or equivalent preferred
• Basic reading and math skills
• Must be able to communicate and understand primary language(s) use by guests who typically visit the work location

About Creative Dining Services

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.