General Cook II — Lead Kitchen for Events (Flexible Schedule)

VILLANOVA UNIVERSITY; Pennsylvania; Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Villanova University is seeking a General Cook II to support event-driven dining operations at The Inn. The role involves food preparation, grill cooking, and maintaining kitchen sanitation under the Inn’s guidelines.

The position supports chefs and managers to ensure smooth service across multiple dining stations. Candidates should have a high school diploma, a Serve Safe certificate (a plus), and at least three years of basic food service experience.

Qualifications

• High School diploma or GED.
• Serve Safe Certification is a plus.
• Three years of basic food service experience.
• In-depth knowledge of food service safety and sanitation.
• Ability to read and interpret recipes and adjust scale.
• Excellent personal hygiene and adherence to uniform standards.

Responsabilités

• Work in main kitchen, buffets, action stations with minimal supervision.
• Follow recipes and maintain proper food temperatures and appearance.
• Clean and sanitize equipment and kitchen surfaces.
• Lead kitchen tasks during manager absence and assist chefs/managers.

Connaissances

Reading recipes

Minimal supervision

Interpersonal skills

Hygiene standards

Formation

High School Diploma or GED

Serve Safe Certification

Outils

Knives

Ovens

Grill

Slicer

Dish machine

Rational oven

Description du poste

Villanova University is seeking a General Cook II to support event-driven dining operations at The Inn. The role involves food preparation, grill cooking, and maintaining kitchen sanitation under the Inn’s guidelines.

The position supports chefs and managers to ensure smooth service across multiple dining stations. Candidates should have a high school diploma, a Serve Safe certificate (a plus), and at least three years of basic food service experience.