Senior Line Cook - Flexible Schedule & Growth

VILLANOVA UNIVERSITY; Pennsylvania; Hybride; USD 25 000 - 34 000; Plein temps

Résumé du poste

Villanova University is seeking a General Cook II to support the Inn at Villanova University. The role involves cooking, food prep, and sanitation under supervision with a focus on safety and quality.

The position supports chefs and managers to ensure smooth operations during events. Requirements include a high school diploma or GED, ServSafe (preferred), and at least three years of basic food service experience.

Qualifications

• High School Graduate or Formal GED.
• Current Serve Safe Certification (a plus).
• In-depth knowledge of food service safety and sanitation procedures.
• Must have at least three years of basic food service experience.
• Ability to read and interpret recipes and adjust scale to yield requirement.
• Practices excellent personal hygiene habits; follows and adheres to uniform standards daily.
• Basic communication skills.
• Ability to work with minimal supervision.
• Ability to interact with people on a constant basis.

Responsabilités

• Work assigned areas such as main kitchen, buffets, action stations, etc.
• Follow recipes and produce food items as assigned by Chefs; maintain temperatures/appearance.
• Clean and sanitize equipment including hoods, ovens, grills, etc.
• Lead the kitchen team when Manager is absent.
• Work special functions if requested.

Connaissances

Food safety

Sanitation knowledge

Reading recipes

Minimal supervision

People interaction

Formation

High School/GED

ServSafe Certification

Outils

Commercial kitchen equipment

Description du poste

Villanova University is seeking a General Cook II to support the Inn at Villanova University. The role involves cooking, food prep, and sanitation under supervision with a focus on safety and quality.

The position supports chefs and managers to ensure smooth operations during events. Requirements include a high school diploma or GED, ServSafe (preferred), and at least three years of basic food service experience.