Catering Cook & Lead Shift - Sign-On Bonus

VILLANOVA UNIVERSITY; Rosemont (PA); On-site; USD 21,571 - 30,722; Part time

Benefits offered by this job

Sign-on bonus

Job summary

Villanova University is seeking a General Cook - Catering to support dining services on campus. The role operates on a part-time/9-month schedule with a base schedule from 6:30am to 12pm, and a $18.98/hour rate with shift differential.

The cook will prepare sauces, soups, entrees, and vegetables while upholding food safety standards and collaborating with the culinary leadership team. The position may involve lead responsibilities during shifts and requires aligning with Villanova's mission and

Qualifications

• Basic reading and writing skills required.
• Ability to follow written recipes accurately.
• Excellent communication skills with team members and supervisors.
• Ability to work with minimal supervision and maintain a clean, safe kitchen.

Responsibilities

• Follows recipes and produces food items as assigned by the chef, maintaining temperatures and appearance.
• Verifies portion sizes, quality standards, and proper storage of leftovers.
• Responsible for opening and closing kitchen procedures and sanitation.

Skills

Basic reading and writing

Excellent communication

Teamwork

Follow recipes

Education

High School diploma

Culinary program/associate degree

Tools

null

Job description

Villanova University is seeking a General Cook - Catering to support dining services on campus. The role operates on a part-time/9-month schedule with a base schedule from 6:30am to 12pm, and a $18.98/hour rate with shift differential.

The cook will prepare sauces, soups, entrees, and vegetables while upholding food safety standards and collaborating with the culinary leadership team. The position may involve lead responsibilities during shifts and requires aligning with Villanova's mission and