Campus General Cook - Lead Kitchen & Prep

Villanova University

Lower Merion Township (Montgomery County)

On-site

USD 25,000 - 30,000

Full time

4 days ago

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Benefits offered by this job

Sign-on bonus

Job summary

Villanova University is seeking a General Cook for Villanova or Radnor, PA. The role offers a sign-on bonus for full-time employees and requires food preparation, sanitation, and collaboration with culinary leadership to uphold the Villanova mission.

The position involves preparing sauces, soups, entrees, vegetables, and other menu items, with variable schedules and shift options. Candidates should have a solid culinary background and be able to work in a team-focused kitchen on a Catholic

Qualifications

High School diploma required.
Minimum of three years of culinary experience in a non-fast food restaurant, college/university dining, or institutional food service environment.
Equivalent combination of culinary experience and a culinary arts program or an associate’s degree.
Minimum of one year experience in Villanova Dining with knowledge of food preparation techniques will be considered.

Responsibilities

Follows recipes and produces food items as assigned by the chef.
Maintains proper food temperatures and appearance of food; records and maintains production notes.
Responsible for opening/closing procedures in the kitchen.
Cleans and sanitizes equipment.
Works special functions and catering events as needed.
Perform additional duties and assist with special projects as assigned.