Gaucho Grill Master - Churrasco Specialist (Part-Time)

Fogo de Chão; Plano (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Company-paid Life Insurance

Short-Term Disability

Pet Insurance

MEC Health plan for part-time team

Voluntary benefits enrollment

Job summary

Fogo de Chão in Plano, TX is hiring a Gaucho Chef for a part-time role to prepare and grill traditional Brazilian churrasco cuts and to present dishes in the authentic gaucho style. You will engage guests with knowledge of the churrasco tradition and ensure a welcoming dining experience.

The position requires physical stamina, weekend/holiday availability, and dedication to maintaining high standards in a fast-paced grill environment. Training and opportunities for growth are provided.

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão in Plano, TX is hiring a Gaucho Chef for a part-time role to prepare and grill traditional Brazilian churrasco cuts and to present dishes in the authentic gaucho style. You will engage guests with knowledge of the churrasco tradition and ensure a welcoming dining experience.

The position requires physical stamina, weekend/holiday availability, and dedication to maintaining high standards in a fast-paced grill environment. Training and opportunities for growth are provided.