Gaucho Churrasco Chef — Meat Service (Tips)

Fogo de Chão; Peabody (MA); On-site; USD 8,300 - 11,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Voluntary benefits

Job summary

Fogo de Chão is hiring a Gaucho Chef to prepare and grill traditional churrasco meats, season to guests’ requests, and plate with Brazilian gaucho flair. You will answer guests’ questions about churrasco and maintain grill area cleanliness, while performing opening/closing duties as needed.

Full-time, on-site role with tips eligibility and benefits including health coverage and life insurance.

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and represent Brazilian gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão is hiring a Gaucho Chef to prepare and grill traditional churrasco meats, season to guests’ requests, and plate with Brazilian gaucho flair. You will answer guests’ questions about churrasco and maintain grill area cleanliness, while performing opening/closing duties as needed.

Full-time, on-site role with tips eligibility and benefits including health coverage and life insurance.