Gaucho Chef: Churrasco Mastery & Career Growth

Fogo de Chão; Katy (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Pet Insurance

Voluntary benefits

Equal Opportunity Employer

Job summary

Fogo de Chão in Katy, TX is hiring a Gaucho Chef to craft traditional churrasco cuts with passion and precision. You will grill, season, portion and present meats in true gaucho style and engage guests with knowledge of Brazilian cuisine.

We value teamwork and a fast-paced environment; full-time team members receive comprehensive medical, dental and vision coverage, life insurance, disability benefits and voluntary plans. Weekend and holiday availability is required.

Qualifications

• Must be able to transport objects up to 50 lbs and stand for long periods.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Skills

Stamina

Teamwork

Fast-paced

Weekend/holiday availability

Job description

Fogo de Chão in Katy, TX is hiring a Gaucho Chef to craft traditional churrasco cuts with passion and precision. You will grill, season, portion and present meats in true gaucho style and engage guests with knowledge of Brazilian cuisine.

We value teamwork and a fast-paced environment; full-time team members receive comprehensive medical, dental and vision coverage, life insurance, disability benefits and voluntary plans. Weekend and holiday availability is required.