Gaucho Chef — Churrasco Grill Master + Tips

Fogo de Chão; Bridgewater (MA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Life Insurance

Disability Insurance

Pet Insurance

Voluntary Benefits

MEC Health Plan

Job summary

Fogo de Chão is hiring a Gaucho Chef in Massachusetts. You will cook traditional churrasco-style meats, season and grill to guest requests, and present dishes in a gaucho style. Maintain grill area cleanliness and assist with opening/closing duties.

This role requires weekend and holiday availability and a capacity to lift up to 50 lbs. We offer medical and other benefits for full-time team members, with opportunities for growth within the team.

Qualifications

• Experience cooking churrasco or Brazilian-style meats preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Ability to work weekends and holidays.

Responsibilities

• Prepare and cook beef and other meats according to traditional churrasco methods.
• Season and grill foods per guest requests and traditional method.
• Portion, garnish and present dishes in gaucho style.
• Answer guests' questions about churrasco and culture.
• Maintain cleanliness of grill area and equipment.
• Complete opening or closing shift duties.

Job description

Fogo de Chão is hiring a Gaucho Chef in Massachusetts. You will cook traditional churrasco-style meats, season and grill to guest requests, and present dishes in a gaucho style. Maintain grill area cleanliness and assist with opening/closing duties.

This role requires weekend and holiday availability and a capacity to lift up to 50 lbs. We offer medical and other benefits for full-time team members, with opportunities for growth within the team.