Gaucho Chef: Brazilian Churrasco Master (Full-Time)

Fogo de Chão; Georgia; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Job summary

Fogo de Chão is seeking a Gaucho Chef to expertly prepare and grill traditional churrasco cuts in a fast-paced dining room. You will season, portion, garnish, and present dishes with Brazilian flair while engaging guests about churrasco culture.

We require the ability to stand for long periods, lift up to 50 lbs, and work weekends/holidays. Full-time benefits include medical, dental, and vision insurance, plus life and disability coverage.

Qualifications

• Experience preparing churrasco-style meats.
• Ability to stand for long periods and lift up to 50 lbs.
• Weekend and holiday availability.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patrons in the gaucho style.
• Answer guests’ questions concerning churrasco and convey Brazilian gaucho culture.

Skills

Churrasco grilling

Beef carving

Guest interaction

Food presentation

Job description

Fogo de Chão is seeking a Gaucho Chef to expertly prepare and grill traditional churrasco cuts in a fast-paced dining room. You will season, portion, garnish, and present dishes with Brazilian flair while engaging guests about churrasco culture.

We require the ability to stand for long periods, lift up to 50 lbs, and work weekends/holidays. Full-time benefits include medical, dental, and vision insurance, plus life and disability coverage.