GARDE MANGER (SALAD CHEF), 3West in Basking Ridge ($17-19+/hr)

CHESTER MOORES LLC; Warren Township (NJ); Vor Ort; USD 42.000 - 60.000; Vollzeit

Benefits dieser Stelle

Discounted employee dining

Daily family meal

Flexible scheduling with holidays off

Partial employer paid medical, dental,

Zusammenfassung

3West Restaurant in New Jersey is seeking a Garde Manger Chef to manage a busy salad station for our farm-to-table tavern season. 1-2 years experience preferred; culinary students welcome—we will train the right candidate!

The Garde Manger handles the cold side of the kitchen, making salads, cold items, desserts and hors d'oeuvres, contributing to seasonal menus and guest satisfaction. Team-oriented candidates with flexible, positive attitudes are encouraged to apply.

Qualifikationen

• 1-2 years of experience preferred; culinary students welcome to apply and training provided.
• Team oriented with a positive attitude and willingness to contribute.
• Desire to create the best guest experience.

Aufgaben

• Handle a busy salad station, preparing salads, cold items, desserts and hors d'oeuvres.
• Maintain the cold side of the cooking line and contribute to farm-to-table offerings.

Kenntnisse

Team oriented

Flexible attitude

Guest experience focus

Salad station experience

Jobbeschreibung

Description

3West Restaurant is seeking a Garde Manger Chef to handle a busy salad station for a new and busy season in our farm to table tavern. 1-2 years experience preferred but culinary students welcome to apply--we will train the right candidate!

Harvest Restaurant's 3WEST is located in Basking Ridge and is committed to food, using the freshest, safest ingredients, presenting seasonal menus

Do you want to be part of a company that continually strives for culinary excellence and nurtures its team for growth?

The Garde Manger maintains the cold side of the cooking line making salads, cold items, desserts & hors d'ourves.

Requirements

Candidates need to be team oriented, have a willingness to contribute with a flexible and positive attitude and a desire to create the best guest experience.

ROOTS STEAKHOUSE: Highlights the beauty of classic Steakhouse fare through simple yet innovative dishes.

THE TAVERNS (Includes Tabor Road Tavern): Dedicated to whole food and inventive seasonal farm to table fare using local ingredients from an open kitchen

BENEFITS include culinary career development in our Junior Sous Chef Program, generous discounted employee dining policies, daily family meal, flexible scheduling with many holidays off and partial employer paid medical, dental and vision benefits.