Garde Manger Chef: Farm-to-Table Cold Station & Salads

CHESTER MOORES LLC; Warren Township (NJ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Discounted employee dining

Daily family meal

Flexible scheduling with holidays off

Partial employer paid medical, dental,

Job summary

3West Restaurant in New Jersey is seeking a Garde Manger Chef to manage a busy salad station for our farm-to-table tavern season. 1-2 years experience preferred; culinary students welcome—we will train the right candidate!

The Garde Manger handles the cold side of the kitchen, making salads, cold items, desserts and hors d'oeuvres, contributing to seasonal menus and guest satisfaction. Team-oriented candidates with flexible, positive attitudes are encouraged to apply.

Qualifications

• 1-2 years of experience preferred; culinary students welcome to apply and training provided.
• Team oriented with a positive attitude and willingness to contribute.
• Desire to create the best guest experience.

Responsibilities

• Handle a busy salad station, preparing salads, cold items, desserts and hors d'oeuvres.
• Maintain the cold side of the cooking line and contribute to farm-to-table offerings.

Skills

Team oriented

Flexible attitude

Guest experience focus

Salad station experience

Job description

3West Restaurant in New Jersey is seeking a Garde Manger Chef to manage a busy salad station for our farm-to-table tavern season. 1-2 years experience preferred; culinary students welcome—we will train the right candidate!

The Garde Manger handles the cold side of the kitchen, making salads, cold items, desserts and hors d'oeuvres, contributing to seasonal menus and guest satisfaction. Team-oriented candidates with flexible, positive attitudes are encouraged to apply.