PREP COOK - TRAP ROCK - ( $16.50 - $18.50/Per Hour, depending on Experience)

DRUID ASSOCIATES LLC; Berkeley Heights (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Dining discounts

Career training programs

Major holidays off

Flexible schedule

Meal provided

Referral program

Paid sick leave

Job summary

Harvest Restaurant Group in Morris Plains, NJ, is seeking an experienced prep cook for a bustling New Jersey restaurant. The role emphasizes teamwork, punctuality, and delivering guest satisfaction, with emphasis on safety and sanitation.

Ideal candidates are detail-oriented, organized, and energetic team players who can multitask in a fast-paced setting and follow instructions. Compensation is commensurate with experience, with regular reviews for growth.

Qualifications

• Culinary degree preferred but not required.
• Passion for food and hospitality.
• Dependable and timely employee.
• Willingness to learn and follow instructions.
• Detail-oriented, clean and organized working habits.
• Personable, outgoing, energetic team player.
• Ability to think quickly and multitask in a fast-paced environment.
• Effective communication skills.
• Must be able to lift/carry 50 lbs.

Responsibilities

• Promote teamwork within the restaurant.
• Report on time in proper uniform and clock in/out as required.
• Maintain the highest level of cleanliness and organization.
• Perform duties to ensure guest satisfaction.
• Follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• Respond positively to management's requests.

Skills

Passion for hospitality

Dependable

Detail-oriented

Clean & organized

Team player

Multitasking

Communication skills

Lift 50 lbs

Punctual

Willingness to learn

Education

Culinary degree preferred

Job description

Description

We are currently seeking an experienced prep cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.

GOALS

• To promote teamwork within the restaurant and creating a positive work environment.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• To follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• To respond positively to management's requests.

Requirements

• Culinary degree or certificate is preferred but not required
• Passion for food and hospitality
• Dependable timely employee
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.

BENEFITS

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off.
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Employee referral program.
• Paid Sick.

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://www.traprockrestaurant.net