Garde Manger Prep Lead — Fresh Flavor, Flexible Schedule

Workstream; Kochville Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay up to $16/hour

Training and mentorship

Complimentary employee meals

Sundays off

Free college tuition via University of

Job summary

Chick-fil-A in Michigan is seeking a full-time Kitchen Prep Coordinator (Garde Manger) to lay the foundation for quality and flavor in our kitchen. This role emphasizes craftsmanship and care, setting the stage for every meal we serve.

You will prepare salads, wraps, fruit cups, and other items, follow culinary standards, maintain ingredient storage, and keep prep areas clean while upholding food safety. Training is provided to grow culinary skills.

Qualifications

• Culinary experience is a plus, but not required; hands-on training provided.
• Strong attention to detail and consistency in flavor and presentation.
• Positive attitude with a passion for teamwork and service.
• Desire to grow in culinary knowledge and technique.
• Ability to thrive in a fast-paced kitchen while maintaining cleanliness and precision.

Responsibilities

• Prepare dishes such as fresh salads, wraps, fruit cups, and other menu items with precision.
• Execute foundational techniques: washing, peeling, chopping, slicing, and measuring ingredients to exact specs.
• Maintain ingredient quality with proper storage, rotation, and labeling.
• Keep prep areas clean and organized adhering to food safety protocols.
• Communicate with kitchen leadership to ensure efficiency and consistency across prep activities.
• Uphold Chick-fil-A values of excellence, hospitality, and integrity.

Skills

Attention to detail

Teamwork

Food safety

Willing to learn

Physical stamina

Availability Mon-Sat

Job description

Chick-fil-A in Michigan is seeking a full-time Kitchen Prep Coordinator (Garde Manger) to lay the foundation for quality and flavor in our kitchen. This role emphasizes craftsmanship and care, setting the stage for every meal we serve.

You will prepare salads, wraps, fruit cups, and other items, follow culinary standards, maintain ingredient storage, and keep prep areas clean while upholding food safety. Training is provided to grow culinary skills.