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Chick-fil-A in Michigan is seeking a full-time Kitchen Prep Coordinator (Garde Manger) to lay the foundation for quality and flavor in our kitchen. This role emphasizes craftsmanship and care, setting the stage for every meal we serve.
You will prepare salads, wraps, fruit cups, and other items, follow culinary standards, maintain ingredient storage, and keep prep areas clean while upholding food safety. Training is provided to grow culinary skills.
A Kitchen Prep Coordinator (Garde Manger) is the foundation of a Chick-fil-A kitchen, where quality and flavor begin. We’re looking for a full-time, culinary-inspired Kitchen Prep Coordinator to help elevate consistency and excellence in our food preparation. Whether you bring professional kitchen experience or simply a passion for food, this role is about craftsmanship, care, and setting the stage for every meal we serve.
Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.