Kitchen Prep Coordinator

Chick-fil-A; Carrollton Township (MI); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Competitive pay up to $16/hour

Training & mentorship

Employee meals

Sundays off

Job summary

Chick-fil-A in Carrollton Township, MI is seeking a full-time Kitchen Prep Coordinator (Garde Manger) to set the stage for every meal with precision, care, and consistency. You’ll prep salads, wraps, fruit cups, and other items following culinary standards.

We provide hands-on training, supportive leadership, and a team-first culture with opportunities for advancement. Expect a fast-paced kitchen that values cleanliness, hospitality, and quality ingredients.

Qualifications

• Culinary experience is a plus, but hands-on training is provided.
• Strong attention to detail and consistency in flavor/presentation.
• Positive attitude and teamwork focus.
• Desire to grow in culinary knowledge and technique.
• Ability to thrive in a fast-paced kitchen with cleanliness and precision.
• Must be able to stand for long periods and lift up to 50 lbs.
• Availability Monday–Saturday during daytime hours.

Responsibilities

• Prepare dishes such as salads, wraps, fruit cups, and other items with precision and consistency.
• Perform foundational techniques: wash, peel, chop, slice, and measure ingredients to exact specs.
• Maintain ingredient quality through proper storage, rotation, and labeling.
• Keep prep areas clean and organized per food safety protocols.
• Communicate with kitchen leadership and team to ensure efficiency and consistency.
• Uphold Chick-fil-A values of excellence, hospitality, and integrity.

Skills

Culinary experience

Attention to detail

Teamwork

Food safety

Fast-paced environment

Stamina/physical fitness

Daytime availability

Job description

About the Role

A Kitchen Prep Coordinator (Garde Manger) is the foundation of a Chick-fil-A kitchen, where quality and flavor begin. We’re looking for a full-time, culinary-inspired Kitchen Prep Coordinator to help elevate consistency and excellence in our food preparation. Whether you bring professional kitchen experience or simply a passion for food, this role is about craftsmanship, care, and setting the stage for every meal we serve.

Key Responsibilities

• Prepare dishes such as fresh salads, wraps, fruit cups, and other menu items with precision and consistency, following Chick-fil-A’s culinary standards.
• Execute foundational techniques: washing, peeling, chopping, slicing, and measuring ingredients to exact specifications.
• Maintain ingredient quality by ensuring proper storage, rotation, and labeling.
• Maintain prep areas clean and organized, reflecting adherence to strict food safety protocols.
• Communicate with kitchen leadership and team members to ensure efficiency and consistency across all prep activities.
• Uphold Chick-fil-A’s values of excellence, hospitality, and integrity in every task.

Qualifications & Skills

• Culinary experience is a plus, but not required—we provide hands-on training.
• Strong attention to detail and appreciation for consistency in flavor and presentation.
• Positive attitude with a passion for teamwork and service.
• Desire to grow in culinary knowledge and technique.
• Ability to thrive in a fast-paced kitchen while maintaining a high standard of cleanliness and precision.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• Daytime availability Monday - Saturday is a must.

Why Join Chick-fil-A?

• Competitive pay up to $16/hour with opportunities for advancement.
• Training and mentorship from experienced leaders.
• A positive, team-first culture built on respect and hospitality.
• Complimentary employee meals.
• Flexible scheduling to support work-life balance, including Sundays off.
• Free college tuition via University of the Cumberlands and additional scholarship opportunities through Chick-fil-A.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.