Garde Manger: Cold-Prep Specialist for Buffet & Salads

Four Winds Casino and Resort; New Buffalo Township (MI); Sur place; USD 29 000 - 42 000; Plein temps

Résumé du poste

Four Winds Casino New Buffalo is seeking a Cold Food Prep Cook to join our culinary team. You will prepare all cold food products for assigned restaurants following menus, recipes, and production schedules, while maintaining high presentation and sanitation standards.

Responsibilities include stocking and presenting the salad bar in the buffet, ensuring quality and safety, and upholding state health regulations in a fast-paced casino kitchen environment.

Qualifications

• Strong organizational and interpersonal skills required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• This position requires a Level 4 Gaming License.

Responsabilités

• Prepares all cold food products for assigned restaurants as prescribed by menus.
• Executes preparation of all recipes according to recipe standards and production schedules.
• Controls quality presentation of all food products.
• Prepares, supplies and monitors the salad bar in the buffet.
• Maintains excellent kitchen hygiene conditions at all times.
• Works in a clean, sanitary, safe, and organized manner, abiding by health and safety regulations.

Connaissances

Organizational skills

Interpersonal skills

Formation

High school diploma or GED

Description du poste

Four Winds Casino New Buffalo is seeking a Cold Food Prep Cook to join our culinary team. You will prepare all cold food products for assigned restaurants following menus, recipes, and production schedules, while maintaining high presentation and sanitation standards.

Responsibilities include stocking and presenting the salad bar in the buffet, ensuring quality and safety, and upholding state health regulations in a fast-paced casino kitchen environment.