Line Cook at Private Club: High-Volume & Fine Dining

Burning Tree Country Club Inc.; Greenwich (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Sick Time

401(k) with Match

Golf Privileges

Complimentary Shift Meals

Annual Bonus Eligibility

Job summary

Burning Tree Country Club in Greenwich, CT is seeking a skilled Line Cook to join our Culinary Team. This role prepares and executes menu items for à la carte dining and events, maintaining high standards of quality, safety, and consistency.

You will work in a fast-paced private club environment with a focus on mise en place, cooking techniques, plating, and teamwork. A minimum of 3 years in an upscale kitchen or private club is preferred, with weekends and holidays required during peak season.

Qualifications

• Minimum of 3 years experience in a high-volume, upscale restaurant or catering kitchen.
• Prior experience in a private club environment preferred.
• Strong understanding of culinary terminology and kitchen equipment.

Responsibilities

• Execute menu items from start to finish including preparation, butchery, cooking, and plating.
• Prepare ingredients and maintain organized mise en place for service.
• Cook meats, seafood, vegetables, and other menu items using a variety of techniques including grilling, sautéing, and roasting.
• Properly season, portion, and plate food according to established recipes and presentation standards.
• Taste, smell, and visually inspect food to ensure quality and consistency.
• Maintain sanitation and cleanliness of all kitchen work areas including refrigeration, cooking equipment, and prep stations.
• Follow all food safety standards and use appropriate personal protective equipment (PPE) when required.

Skills

Culinary skills

Team communication

Fast-paced kitchen

Food safety knowledge

Job description

Burning Tree Country Club in Greenwich, CT is seeking a skilled Line Cook to join our Culinary Team. This role prepares and executes menu items for à la carte dining and events, maintaining high standards of quality, safety, and consistency.

You will work in a fast-paced private club environment with a focus on mise en place, cooking techniques, plating, and teamwork. A minimum of 3 years in an upscale kitchen or private club is preferred, with weekends and holidays required during peak season.