Garde Manger Chef

Troon; Florida; On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

BallenIsles Country Club in Palm Beach Gardens, FL is seeking a Garde Manger Chef to lead the cold food program for daily service, banquets, and events. You will craft salads, charcuterie displays, and cold platters with high attention to detail and safety standards.

This role requires creativity, strong culinary skills, and prior garde manger leadership experience. A culinary degree and ServSafe certification are preferred, with flexibility for weekends and events.

Qualifications

• Proven experience in garde manger and cold food prep.
• Leadership experience in kitchen environments.
• Strong knife skills and attention to detail.

Responsibilities

• Prepare and present high-quality cold items including salads, canapés, charcuterie, and buffets.
• Maintain garde manger station and inventory for daily service and events.
• Ensure food safety, sanitation, labeling, dating and portion control.
• Collaborate with culinary leadership to develop creative menu items and seasonal specials.
• Train culinary staff in garde manger techniques and presentation standards.

Skills

Garde Manger

Leadership

Knife Skills

Education

Culinary degree

Tools

ServSafe

Job description

BallenIsles Country Club
Palm Beach Gardens, FL 33418, USA

Description

BallenIsles Country Club, located in beautiful Palm Beach Gardens, FL, is excited to announce an exceptional career opportunity for a Garde Manger Chef!
We are seeking a talented, creative, and detail-oriented culinary professional who is passionate about delivering exceptional food quality and presentation in a premier private country club environment.

Annual Compensation: $70,000 - $80,000k

Position Summary:
The Garde Manger Chef is responsible for the preparation, presentation, and quality of all cold food items, including salads, cold appetizers, charcuterie, cheese and fruit displays, canapés, dressings, cold sauces, and buffet and banquet platters.
This position requires creativity, strong culinary skills, and exceptional attention to detail to ensure consistently high-quality dishes while maintaining the highest standards of food safety, sanitation, and kitchen organization.
Essential Duties and Responsibilities:

Prepare and present high-quality cold food items, including salads, appetizers, charcuterie, cheese and fruit displays, canapés, dressings, and cold sauces according to established recipes and club standards.

Set up, stock, and maintain the garde manger station for daily dining service, banquets, and special events.

Create visually appealing cold buffet displays, platters, and plated presentations that meet the club's high standards.

Maintain proper food handling, sanitation, storage, labeling, dating, and temperature control procedures.

Monitor food quality, portion sizes, and ingredient usage to minimize waste and maintain food cost standards.

Assist with inventory management, ordering, receiving, and inspecting products for freshness and quality.

Collaborate with the culinary leadership team to develop creative menu items, seasonal specials, and special event offerings.

Maintain a clean, organized, and safe work environment, ensuring proper use and care of kitchen equipment.

Train and support culinary associates in garde manger techniques, recipes, presentation standards, and food safety practices.

Communicate effectively with kitchen leadership, front-of-house associates, and banquet teams to ensure smooth and timely service.

Accommodate special dietary requirements and food allergies while following established food safety procedures.

Promote teamwork, professionalism, and a positive work environment.

• Perform additional duties as assigned by the Executive Chef or Sous Chef.

Certifications and Licenses:

Food Handler Card or Food Safety Certification (such as ServSafe), as required by applicable regulations.

Physical Requirements:

Ability to stand and walk for extended periods.

Frequent bending, reaching, lifting, and carrying.

Ability to lift and carry up to 50 pounds.

Ability to safely operate knives, slicers, and other commercial kitchen equipment.

• Ability to perform repetitive tasks and work in a physically demanding kitchen environment.

Education and Experience:

Culinary degree or certificate from an accredited culinary program preferred.

Minimum of 2–3 years of experience in garde manger, cold food preparation, or a professional kitchen environment, or an equivalent combination of education and experience.

Previous leadership or management experience in a professional kitchen environment is required.

Previous experience supervising, training, and managing culinary associates is required.

Previous experience in a private country club, luxury resort, hotel, or fine-dining establishment preferred.

• Experience preparing food for banquets, buffets, and large-scale events is a plus.

Required Skills and Qualifications:

Strong knowledge of cold food preparation techniques, including charcuterie, pâtés, cured and pickled items, salads, dressings, and cold sauces.

Excellent knife skills and proficiency with professional kitchen equipment.

Knowledge of fruit carving techniques, decorative food displays, and artistic food presentation is preferred.

Creativity and strong attention to detail in food preparation, garnishing, and presentation.

Demonstrated leadership skills with the ability to supervise, motivate, train, and develop culinary associates.

Ability to organize and oversee daily garde manger operations while ensuring consistent food quality and presentation.

Knowledge of food safety, sanitation procedures, and HACCP principles.

Strong organizational and time-management skills.

Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.

Ability to multitask, prioritize responsibilities, and meet service deadlines.

Strong communication, problem-solving, and teamwork skills.

Ability to follow recipes, portion guidelines, and established culinary standards.

• Ability to read and communicate in English as necessary to perform essential job duties, including understanding safety instructions and communicating with team members.

Frequent exposure to refrigerated storage areas, cold temperatures, and heat from nearby cooking equipment.

Must be able to work a flexible schedule, including weekends, holidays, and special events as required.

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Additional Compensation – Eligible for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.