Garde Manger & Catering Prep Cook — Platter Mastery

Continental; Troy (MI); Presencial; USD 32.000 - 52.000; Jornada completa

Descripción de la vacante

Continental in Troy, MI is seeking a Prep Cook - Garde Manger & Catering Production to support the Sous Chef and the commissary team in preparing platters, displays, and cold-food presentations for live catered events and drop-off catering.

You will follow recipes, maintain portion control, and help train as you grow, with cross-training across production areas within the commissary. This role emphasizes quality, efficiency, and teamwork in a fast-paced environment.

Formación

• Experience in a professional kitchen preferred.
• Ability to read and accurately follow recipes.
• Weigh, measure, portion, and organize ingredients.
• Strong attention to detail and presentation standards.
• Ability to work in high-volume catering environments.

Responsabilidades

• Prepare ingredients for garde manger and catering productions.
• Follow standardized recipes, production sheets, and portion specifications.
• Wash, cut, portion, and cook ingredients according to procedures.
• Assemble platters, trays, displays, and other cold-food presentations.
• Assist with labeling, staging, and packaging for transport.
• Maintain organized workstation and support cross-training within the commissary.

Conocimientos

Kitchen experience

Knife skills

Culinary knowledge

Follow recipes

Food safety basics

Attention to detail

Time management

Team player

Communication

Descripción del empleo

Continental in Troy, MI is seeking a Prep Cook - Garde Manger & Catering Production to support the Sous Chef and the commissary team in preparing platters, displays, and cold-food presentations for live catered events and drop-off catering.

You will follow recipes, maintain portion control, and help train as you grow, with cross-training across production areas within the commissary. This role emphasizes quality, efficiency, and teamwork in a fast-paced environment.