Garde Manger & Catering Prep Cook for Live Events

Continental Services; Troy (MI); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Continental Services is seeking a Prep Cook - Garde Manger & Catering Production to support the Sous Chef in preparing, assembling, and presenting food for catered events. The role focuses on daily prep for platters, displays, and cold-food presentations within a fast-paced commissary team.

You will follow recipes, maintain portion consistency, and contribute to accurate production across live events and drop-off catering.

Formación

• Previous restaurant, catering, banquet, or commissary kitchen experience preferred.
• Basic knife skills and culinary knowledge required.
• Ability to read and follow recipes precisely.
• Ability to weigh, measure, portion, and organize ingredients.
• Strong attention to detail and presentation standards.
• Ability to work in a fast-paced, high-volume production environment.

Responsabilidades

• Complete assigned daily prep lists accurately and within production timelines.
• Follow standardized recipes, production sheets, and presentation standards.
• Wash, cut, portion, cook, and prep ingredients as instructed.
• Prepare components for catering platters, displays, and other menu items.
• Assemble and finish cold-food presentations under supervision.
• Support the Sous Chef with daily catering production and event prep.
• Maintain organized workstations and track inventory/food cost as directed.
• Communicate tasks, shortages, delays, or issues promptly to leadership.

Conocimientos

Culinary experience

Knife skills

Recipe following

Portioning & measuring

Attention to detail

Food presentation

Teamwork

Adaptability

Descripción del empleo

Continental Services is seeking a Prep Cook - Garde Manger & Catering Production to support the Sous Chef in preparing, assembling, and presenting food for catered events. The role focuses on daily prep for platters, displays, and cold-food presentations within a fast-paced commissary team.

You will follow recipes, maintain portion consistency, and contribute to accurate production across live events and drop-off catering.