BANQUET GARDE MANGER COOK

New Orleans LGBTQ Hospitality Alliance; New Orleans (LA); On-site; USD 42,000 - 60,000; Full time

Job summary

The Windsor Court in New Orleans is seeking a Banquet Garde Manger Cook to join its culinary team, focusing on cold food preparation for banquets and events and ensuring top-notch presentation.

We value accuracy, creativity, and food safety, and invite motivated professionals who thrive in a fast-paced setting, stay detail-oriented, and contribute to a seamless service experience for our guests.

Qualifications

• Experience as a Food Prep or similar role.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned.
• Execute banquet menus according to standardized recipes, event orders, and presentation guidelines.
• Assist with large-scale food production, plating, and garnishing to ensure timely service.
• Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards.
• Collaborate with the culinary team to ensure consistency and quality across all cold food offerings.
• Monitor inventory levels and communicate supply needs to ensure smooth operations.

Skills

Food prep experience

Food safety knowledge

Fast-paced environment

Attention to detail

Communication & teamwork

Stamina & lifting

Job description

Banquet Garde Manger Cook

• Full Time
• New Orleans
• Posted 4 days ago

Website WindsorCourt The Windsor Court

New Orleans' Most Gracious Award Winning Luxury Hotel

Join our culinary team as a Banquet Garde Manger Cook, where your skills in cold food preparation will play a vital role in delivering exceptional banquet and event experiences. We are seeking a dedicated professional who takes pride in precision, creativity, and food safety, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and enjoy working on diverse culinary projects, this is an excellent opportunity to advance your career in hospitality.

Responsibilities

• Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned.
• Execute banquet menus according to standardized recipes, event orders, and presentation guidelines.
• Assist with large-scale food production, plating, and garnishing to ensure timely service.
• Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards.
• Collaborate with the culinary team to ensure consistency and quality across all cold food offerings.
• Monitor inventory levels and communicate supply needs to ensure smooth operations.

Requirements

• Proven experience as a Food Prep or similar role
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills
• Ability to stand for extended periods of time and lift up to 50 pounds