Gameday Kitchen Dishwasher — Flexible Part-Time

Walk On's - CENTRAL; Baton Rouge (LA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible part-time hours

Growth opportunities

Gameday atmosphere

Job summary

Walk-On's is hiring a part-time dishwasher to support a fast-paced kitchen. You will wash, sanitize, and organize dishes and cookware, ensure a clean dish room, and set up/break down dish machines daily. Emphasis on safety, HACCP adherence, and team collaboration throughout busy shifts.

Ideal candidates are 18+, able to lift up to 50 lbs, and comfortable with wet floors and high heat. High school diploma or equivalent preferred but not required; growth opportunities exist within the team.

Qualifications

• Must be 18 years or older.
• Stand, walk, bend, and lift up to 50 lbs in a fast-paced environment.
• Comfortable working around wet floors, high heat, and loud noise.
• Detail-oriented and able to keep areas clean, organized, and safe.
• Basic understanding of cleaning and sanitizing practices.
• Positive attitude, team-first mentality, and pride in keeping the kitchen championship‑ready.
• High school diploma or equivalent preferred, but not required.

Responsibilities

• Wash, sanitize, and organize dishes, utensils, and cookware.
• Keep the dish room spotless—trash emptied, floors mopped, cans cleaned.
• Set up and break down dish machines daily, ensuring safe operation.
• Pre-soak, scrub, and sanitize pots, pans, and silverware.
• Monitor water temperatures and cleaning standards for safety and quality.
• Help keep the kitchen moving—assist teammates and stay flexible during busy shifts.
• Follow all food safety, sanitation, and HACCP guidelines.
• Take pride in your work; guests will notice when you’re winning.

Skills

Team player

Attention to detail

Stamina

Positive attitude

Education

High school diploma or equivalent

Tools

Commercial dish machines

Job description

Walk-On's is hiring a part-time dishwasher to support a fast-paced kitchen. You will wash, sanitize, and organize dishes and cookware, ensure a clean dish room, and set up/break down dish machines daily. Emphasis on safety, HACCP adherence, and team collaboration throughout busy shifts.

Ideal candidates are 18+, able to lift up to 50 lbs, and comfortable with wet floors and high heat. High school diploma or equivalent preferred but not required; growth opportunities exist within the team.