Game-Day Kitchen Sous Chef — Lead Prep & Menu Execution

Proof Of The Pudding; Wetsel (TX); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Daily meal per shift

Advancement opportunities

On-the-job training

Flexible schedule

Job summary

Proof of the Pudding, a chef-led hospitality company, is seeking a Sous Chef to support game-day prep and execution at athletic venues. This full-time role requires leadership of culinary staff, adherence to sanitation standards, and collaboration with Executive Chef to deliver high-quality, locally sourced menus.

Candidates should have 1+ year kitchen experience, be near Durham, NC, and either hold ServSafe certification or be prepared to obtain it.

Qualifications

• 1+ year of experience in a kitchen, catering preferred.
• Live within or near Durham, NC.
• ServSafe certified or willing to train.

Responsibilities

• Assist with event menu planning and execution.
• Schedule staff and food production per business needs.
• Assist with hiring, onboarding, and training of culinary staff.
• Assist with purchasing and inventory management for culinary ops.
• Develop and communicate creative menu items adhering to company standards.
• Lead and coach the culinary team on a growing path.

Skills

Food safety practices

Communication

Planning & multi-tasking

Team leadership

Adaptability

Education

High School diploma or equivalent

Tools

ServSafe

Job description

Proof of the Pudding, a chef-led hospitality company, is seeking a Sous Chef to support game-day prep and execution at athletic venues. This full-time role requires leadership of culinary staff, adherence to sanitation standards, and collaboration with Executive Chef to deliver high-quality, locally sourced menus.

Candidates should have 1+ year kitchen experience, be near Durham, NC, and either hold ServSafe certification or be prepared to obtain it.