Future Restaurant Manager: Lead Teams & Grow Profits

Carlisle Corporation

Dothan (AL)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Dothan, AL to coach the team, manage scheduling, and drive profitability under the General Manager or District Manager. You will lead staffing, training, and daily operations to deliver high-quality service and guest satisfaction.

You will oversee labor costs, budgets, and food quality while ensuring compliance with company policies and local laws. A strong leader with customer focus is essential.

Qualifications

  • Experience leading and developing restaurant teams to deliver consistent customer service.
  • Ability to coach staff, interview, train and develop crew and managers.
  • Strong scheduling skills to balance labor costs with anticipated sales.
  • Managing budgets, P&L, and inventory to drive profitability.
  • Excellent communication and leadership to enforce company policies and standards.

Responsibilities

  • Coach and develop all staff, guided by General Manager or District Manager.
  • Schedule to optimize labor costs against projected sales.
  • Review monthly budgets and P&L to support profitability targets.
  • Train crew on new products, procedures and customer service standards.
  • Monitor food quality, cleanliness, and service times; ensure fast, friendly service.
  • Maintain compliance with safety, health, and company policies.
  • Assist in inventory, cash handling, and shift controls; support loss prevention.
  • Provide feedback to GM/DM and escalate issues as needed.

Tools

POS systems
Inventory software

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Dothan, AL to coach the team, manage scheduling, and drive profitability under the General Manager or District Manager. You will lead staffing, training, and daily operations to deliver high-quality service and guest satisfaction.

You will oversee labor costs, budgets, and food quality while ensuring compliance with company policies and local laws. A strong leader with customer focus is essential.

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