Restaurant Manager in Training: Lead Teams & Growth

Carlisle Corporation; Cullman (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchise partner in Cullman, AL, seeks a Restaurant Manager to support the GM in leading a high-performing team. You will coach, interview, train and develop staff, while scheduling to maximize profitability and guest satisfaction.

You will monitor labor costs, review budgets and P&L, and ensure compliance with company standards and health regulations. Strong leadership and customer service are essential.

Qualifications

• Coaches and develops restaurant staff to deliver service standards.
• Schedules staffing to align with sales and shift demand.
• Interviews and hires employees with GM/DM support.
• Trains crew and managers to achieve product quality and efficiency.
• Leads the team to meet company policies and procedures.
• Manages labor costs and reviews budgets and P&L monthly.
• Ensures consistent customer satisfaction and service quality.

Responsibilities

• Lead, interview, direct, train and develop subordinate employees.
• Evaluate labor needs against projected sales during shifts.
• Review budgets and P&L monthly to drive profitability.
• Train crew in new products and service standards.
• Monitor food cost, waste, and inventory controls.
• Direct shifts to meet quality and customer service goals.
• Ensure compliance with health, safety and company policies.

Skills

Coaching

Scheduling

Interviewing

Training

Team leadership

Customer service

Labor cost management

Budgeting

P&L awareness

Quality control

Operations management

Job description

Carlisle Corporation, a Wendy’s franchise partner in Cullman, AL, seeks a Restaurant Manager to support the GM in leading a high-performing team. You will coach, interview, train and develop staff, while scheduling to maximize profitability and guest satisfaction.

You will monitor labor costs, review budgets and P&L, and ensure compliance with company standards and health regulations. Strong leadership and customer service are essential.