Future Restaurant Manager: Lead & Develop Teams

carlislellc; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Wendy's in Bossier City, LA is seeking a Restaurant Manager to support the General Manager in leading daily restaurant operations. You will coach the team, schedule effectively, and create a culture where staff feel respected and valued while ensuring compliance with all policies and local laws.

You will work with the GM/DM to optimize sales, labor costs, food quality, service speed, cleanliness, and staff training, driving profitability and customer satisfaction.

Responsibilities

• Lead, interview, direct, train and develop crew and shift teams.
• Coach team to deliver excellent customer service and maintain a fun, inviting work environment.
• Schedule staff to match labor needs with projected sales while controlling labor costs.
• Monitor and enforce company policies, procedures, and compliance with health and safety standards.
• Train crew on new products, standards and service expectations; ensure continuous development.
• Manage shift operations to meet quality, service, and cleanliness goals; drive profitability.

Job description

Wendy's in Bossier City, LA is seeking a Restaurant Manager to support the General Manager in leading daily restaurant operations. You will coach the team, schedule effectively, and create a culture where staff feel respected and valued while ensuring compliance with all policies and local laws.

You will work with the GM/DM to optimize sales, labor costs, food quality, service speed, cleanliness, and staff training, driving profitability and customer satisfaction.