Restaurant Co-Manager: Lead Service & Training

carlislellc; Rayon City (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Wendy's in Bossier City, LA is seeking a Co-Manager to lead daily restaurant operations. You will hire, train and supervise crew, ensure quality control, and maintain service standards to enhance customer satisfaction and profitability. The role requires oversight of shift execution, coaching staff, and adherence to company procedures.

The position emphasizes managing costs, training new managers, and sustaining a safe, efficient work environment while delivering consistent guest experiences.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must possess a valid driver’s license.

Responsibilities

• Hires, trains and terminates crew to ensure adequate coverage.
• Monitors and maintains store cleanliness and product quality.
• Takes service times and improves efficiency.
• Trains crew in new products and customer courtesy.
• Executes shift plans to achieve sales and profit goals.

Skills

Supervisory practices

Leadership

Crew training

Customer service

Communication

Education

College degree or equivalent (operations)

Job description

Wendy's in Bossier City, LA is seeking a Co-Manager to lead daily restaurant operations. You will hire, train and supervise crew, ensure quality control, and maintain service standards to enhance customer satisfaction and profitability. The role requires oversight of shift execution, coaching staff, and adherence to company procedures.

The position emphasizes managing costs, training new managers, and sustaining a safe, efficient work environment while delivering consistent guest experiences.