Future Opportunities

Wet Willie's; Spartanburg (SC); On-site; USD 16,531 - 22,041; Full time

Job summary

Wet Willie's in Spartanburg, SC is seeking a customer-focused team member to deliver outstanding guest service in a fast-paced environment. You will work with management to grow the restaurant's client base, promote suggestive selling, and maintain clean, welcoming standards while upholding health and safety policies.

The ideal candidate communicates well in English, shows a courteous and professional demeanor, and can stand/walk for extended periods.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous food service/restaurants experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand / walk for prolonged periods of time.

Responsibilities

• Ensure excellent guest service that meets or exceeds expectations.
• Collaborate with team members and management to grow the restaurant's client base.
• Operate in accordance with company policies and applicable laws.
• Support other staff while upholding standards, quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for guests and crew.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promote suggestive selling techniques.
• Maintain a warm, friendly, hospitable atmosphere.

Skills

Guest service

Communication

Professional demeanor

English proficiency

Education

High School diploma or equivalent

Job description

• Ensures excellent guest service that meets or exceeds expectations.
• Working with all other team members and management to develop the restaurant's expanding client base
• Operatingin accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previousfood service/restaurantexperience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand / walk for prolonged periods of time