Future Opening: Fishers Deli is looking for an Experienced Ass’t Restaurant Manager

Fisher's Deli; United States; On-site; USD 51,000 - 63,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Job summary

Fisher’s Delicatessen in Las Vegas is a New York‑style deli with a 33‑year legacy seeking an experienced Restaurant Manager to drive daily operations and guest experiences.

Lead FOH and occasional BOH, manage a diverse team, control costs, uphold quality and safety, and coach staff to deliver outstanding service with integrity and enthusiasm. The role favors a hands‑on leader who welcomes guests and values early closes (8 PM) and holidays.

Qualifications

• Must be at least 21 years of age.
• Minimum of 5 years’ experience in restaurant management.
• Strong leadership and team-building skills.
• Excellent guest service and interpersonal abilities.
• Willingness to work a flexible schedule, including weekends and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.
• Knowledge of NY-style delis is a plus.
• Experience with reservation systems is a plus.

Responsibilities

• Operational Leadership: Manage daily restaurant operations for smooth service and high standards of quality and cleanliness.
• Team Management and Development: Hire, train, and evaluate staff to build a high-performing team.
• Guest Experience & Relations: Ensure exceptional service and address guest feedback promptly.
• Inventory and Cost Control: Manage stock and orders to control costs and ensure quality.
• Financial Management: Assist GM and owners in meeting financial objectives and budget goals.
• Compliance and Safety: Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Guest service

Communication

Flexibility

Physical stamina

Tools

Reservation systems

Job description

Benefits:

• Competitive salary
• Paid time off

Position Overview:

We are seeking an experienced Restaurant Manager to assist in growing operation. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands‑on approach to leadership and a deep commitment to the art of hospitality. This is an established off‑strip restaurant and we are looking for someone that values loves to interact with guests, values being closed on Thanksgiving and Christmas, not working late nights (we close at 8PM), and not working for a large corporation. This position will work 50‑55 hours per week, less in slower weeks and summers, more in busy weeks and holidays.

Key Responsibilities:

• Operational Leadership: Manage daily restaurant (both FOH and sometimes BOH) operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end‑of‑day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high‑performing team.
• Guest Experience & Relations: Ensure all guests receive exceptional service. Heavy involvement in touching tables and speaking with guests. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager and Owners in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

• Must be at least 21 years of age.
• Minimum of 5 years’ experience in restaurant management, preferably in a high‑volume environment with a focus on service.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of food, beer, and wine. Knowledge and experience with New York style Delis is a plus.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem‑solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Compensation: $57,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Fisher’s Delicatessen

Welcome to Fisher’s Delicatessen, affectionately known as “Fisher’s Deli,” a New York-style Jewish deli proudly serving Las Vegas and Henderson with a legacy spanning 33 years. Formerly Weiss Deli and Bakery, this beloved establishment has been a cornerstone of the community, with the Weiss family at the helm for the past 19 years. Now, under new ownership for the first time in 19 years, we look forward to honoring that rich tradition while ushering in a fresh chapter as Fisher’s Deli—a name that promises the same hearty flavors and warm hospitality you’ve come to love, with a nod to timeless deli culture.

At Fisher’s Deli, we’re all about authentic, soul-satisfying food crafted with care. The same great food that was served at Weiss Deli will continue to be served today and tomorrow. Think towering pastrami sandwiches on rye, velvety matzo ball soup, and crispy latkes that transport you straight to the bustling streets of New York. Our menu celebrates the classics—bagels with a schmear, corned beef cured to perfection, and rugelach that melts in your mouth—while staying true to the deli’s roots as a gathering place for friends, families, and food lovers. Every bite reflects decades of tradition, lightly reimagined with a passion for quality and a commitment to keeping the spirit of the deli alive.

As we step into this new era, Fisher’s Deli looks forward to serving a new generation of clientele and guests, blending nostalgia with a renewed energy. Whether you’re a longtime regular or a first‑time visitor, you’ll find a seat at our table, where the coffee’s hot, the pickles are crisp, and the stories are plenty. Stop by to savor the flavors that have defined us for over three decades, and join us as we write the next chapter of this iconic deli.