Future Opening: Fisher’s Deli Server (PT)

Fisher's Deli; United States; Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Fisher’s Delicatessen, a New York‑style deli serving Las Vegas and Henderson, seeks a Server who will also work at the Deli Counter. You will provide fast, friendly service, greet guests, answer questions, and handle orders with accuracy.

Candidate should be able to manage multiple tasks, follow health and safety standards, and operate Toast POS systems. Flexible hours, weekends, and holidays may be required.

Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.

Responsabilités

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet all guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating Toast POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Connaissances

Guest service

Multi-tasking

Communication

Team player

Outils

Toast POS

Description du poste

Position Overview: As a Server at our restaurant, you will be responsible for delivering a fast, friendly, high-quality dining experience by providing exceptional service to guests within your assigned section and the Deli Counter. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. This role will work both as a Server and a Deli Counter attendant.

Responsibilities:

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet all guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating Toast POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
  We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Fisher’s Delicatessen
Welcome to Fisher’s Delicatessen, affectionately known as “Fisher’s Deli,” a New York-style Jewish deli proudly serving Las Vegas and Henderson with a legacy spanning 33 years. Formerly Weiss Deli and Bakery, this beloved establishment has been a cornerstone of the community, with the Weiss family at the helm for the past 19 years. Now, under new ownership for the first time in 19 years, we look forward to honoring that rich tradition while ushering in a fresh chapter as Fisher’s Deli—a name that promises the same hearty flavors and warm hospitality you’ve come to love, with a nod to timeless deli culture.
At Fisher’s Deli, we’re all about authentic, soul‑satisfying food crafted with care. The same great food that was served at Weiss Deli will continue to be served today and tomorrow. Think towering pastrami sandwiches on rye, velvety matzo ball soup, and crispy latkes that transport you straight to the bustling streets of New York. Our menu celebrates the classics—bagels with a schmear, corned beef cured to perfection, and rugelach that melts in your mouth—while staying true to the deli’s roots as a gathering place for friends, families, and food lovers. Every bite reflects decades of tradition, lightly reimagined with a passion for quality and a commitment to keeping the spirit of the deli alive.
As we step into this new era, Fisher’s Deli looks forward to serving a new generation of clientele and guests, blending nostalgia with a renewed energy. Whether you’re a longtime regular or a first-time visitor, you’ll find a seat at our table, where the coffee’s hot, the pickles are crisp, and the stories are plenty. Stop by to savor the flavors that have defined us for over three decades, and join us as we write the next chapter of this iconic deli.