Future Opening: Fisher’s Deli Baker FT – Graveyard/Overnight

Fisher's Deli; United States; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Fisher’s Delicatessen in Las Vegas is seeking a dedicated Baker to join our New York‑style deli team. You will prepare breads, bagels, pastries, and other baked items with focus on quality and presentation in a fast-paced kitchen.

Applicants must maintain strict safety and sanitation standards, assist with inventory, and collaborate closely with cooks and front-of-house staff. Flexible scheduling and a commitment to guest satisfaction are essential.

Qualifications

• Proven ability to bake and prepare bakery items per recipes and customer requests.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.
• Experience handling a variety of kitchen tools and sharp knives safely.
• Able to follow written and oral instructions effectively.
• Capable of multitasking under pressure in a busy kitchen.
• Physically capable of lifting up to 50 pounds and standing long periods.

Responsibilities

• Prepare and bake items according to recipes and standards ensuring presentation and quality.
• Adhere to portion controls and prep standards to maintain consistency and manage costs.
• Monitor food temperatures using thermometers and ensure safe storage.
• Promptly report quality issues or delays to the kitchen coordinator or chef.
• Track inventory levels and alert staff to low stock.
• Follow recipes to produce bagels, breads, pastries, and other baked goods per production schedule.
• Follow procedures for allergies and dietary restrictions to ensure guest safety.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Collaborate with kitchen team to sustain a positive work environment.
• Undertake additional tasks to support efficient kitchen operations.

Skills

Bakery item prep

Flex shifts

Kitchen safety

Clear communication

Multitasking under pressure

Physical stamina

Adherence to safety/ sanitation

Job description

Benefits:

• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

Position Overview:

The Baker is a key member of our team, responsible for the preparation, cooking, and presentation of breads, bagels, pastries, and other items; according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing bakery items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and bake items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for supplies and required items, alerting management and front-of-house staff to low stock situations.
• Prepare bagels, breads, pastries, and other baked items according to specifications and recipes and following a production schedule as required.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Compensation: $18.00 – $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Fisher’s Delicatessen

Welcome to Fisher’s Delicatessen, affectionately known as “Fisher’s Deli,” a New York-style Jewish deli proudly serving Las Vegas and Henderson with a legacy spanning 33 years. Formerly Weiss Deli and Bakery, this beloved establishment has been a cornerstone of the community, with the Weiss family at the helm for the past 19 years. Now, under new ownership for the first time in 19 years, we look forward to honoring that rich tradition while ushering in a fresh chapter as Fisher’s Deli—a name that promises the same hearty flavors and warm hospitality you’ve come to love, with a nod to timeless deli culture.

At Fisher’s Deli, we’re all about authentic, soul-satisfying food crafted with care. The same great food that was served at Weiss Deli will continue to be served today and tomorrow. Think towering pastrami sandwiches on rye, velvety matzo ball soup, and crispy latkes that transport you straight to the bustling streets of New York. Our menu celebrates the classics—bagels with a schmear, corned beef cured to perfection, and rugelach that melts in your mouth—while staying true to the deli’s roots as a gathering place for friends, families, and food lovers. Every bite reflects decades of tradition, lightly reimagined with a passion for quality and a commitment to keeping the spirit of the deli alive.

As we step into this new era, Fisher’s Deli looks forward to serving a new generation of clientele and guests, blending nostalgia with a renewed energy. Whether you’re a longtime regular or a first‑time visitor, you’ll find a seat at our table, where the coffee’s hot, the pickles are crisp, and the stories are plenty. Stop by to savor the flavors that have defined us for over three decades, and join us as we write the next chapter of this iconic deli.