Future Opening: Evening Pizza Maker

Pizza Inn, Inc.; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A pizza restaurant chain is looking for dedicated staff to ensure cleanliness and food quality standards. Applicants should demonstrate a guest-oriented focus and teamwork. Responsibilities include organizing the work area, following safety procedures, and preparing specialty pizzas accurately. The ideal candidate understands portion control and stock management practices. Join a vibrant team with a commitment to great service and delicious food!

Qualifications

• Understands Portion Control Charts and portioning requirements.
• Can read guest checks and POS monitors.
• Knowledge of FIFO and restocking procedures.

Responsibilities

• Maintain a clean and organized work area.
• Follow safety and sanitation procedures.
• Prepare specialty pizzas according to standards.

Job description

Responsibilities

• Have a neat, clean appearance
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)

Job Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Knows and prepares all specialty items:
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly