Future Opening: Catering Bartender

Gilmore Group; United States; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Mileage Reimbursement

Competitive salary

Flexible schedule

Job summary

Gilmore Collection is seeking an experienced Bartender to deliver high-quality beverage service and guest interaction in a dynamic dining environment. You will manage drink preparation, inventory, and customer engagement, ensuring smooth bar operations.

The role requires adaptability to shifts, strong teamwork, and adherence to health and safety standards while contributing to a welcoming atmosphere at the bar.

Qualifications

• Proven beverage preparation experience to recipe standards.
• Ability to stock and manage bar supplies, glassware and ice.
• Flexibility to work evenings, weekends and holidays.
• Efficiently operate bar top and cocktail stations.

Responsibilities

• Deliver exceptional beverage service in a fast-paced setting.
• Greet guests warmly and maintain a welcoming bar atmosphere.
• Address guest concerns with empathy and efficiency.
• Maintain bar stock and reconcile cash drawer accurately.
• Record orders precisely and handle transactions per policy.
• Ensure sanitation of glassware and equipment regularly.

Skills

Beverage prep

Inventory control

Customer service

Clear communication

Job description

Benefits:

• Mileage Reimbursement
• Competitive salary
• Flexible schedule

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities:

• Deliver exceptional service that exceeds guests’ expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Ensure bar is packed and all product on order form is accounted for, cross reference event order to ensure nothing is missed.
• Collect any bar supply or barware needed for the event prior to leaving the Gilmore, you are responsible to ensure that all bar equipment and product makes it to the event.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

Compensation: $17.00 – $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

COOKING WITH CHARACTER

As an established leader in West Michigan’s restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country’s most talented hospitality professionals. We have opportunites and career paths for individuals of all skill levels.