Future Opening: Bartender

Gilmore Group; United States; On-site; USD 21,000 - 36,000; Full time

Job summary

Gilmore Collection in West Michigan is seeking an experienced Bartender to elevate our dining experience with high-quality beverage service and guest engagement. You will craft drinks to spec and interact confidently with guests.

You will manage bar inventory, assist with opening/closing duties, maintain sanitation, and process transactions accurately. The role requires flexibility for evenings and weekends in a fast-paced setting while delivering a welcoming, safety-conscious atmosphere.

Qualifications

• Experience preparing beverages to established recipes and standards.
• Ability to stock and maintain bar supplies, including alcohol, ice, and glassware.
• Flexibility to work evenings, weekends, and holidays.
• Skilled at managing a full bar top and taking orders efficiently.
• Safe handling of liquids and cleaning agents.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations.
• Welcome guests warmly and create a friendly bar atmosphere.
• Address guest concerns with empathy and efficiency.
• Manage bar inventory and reconcile cash drawer.
• Clean and sanitize glassware and bar equipment.
• Record orders accurately and process transactions.
• Answer questions about menu and promotions with knowledge.
• Follow health, safety, and service protocols.

Skills

Beverage preparation

Stock management

Customer service

Multitasking

Communication skills

Job description

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities:

• Deliver exceptional service that exceeds guests’ expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high‑pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

COOKING WITH CHARACTER

As an established leader in West Michigan’s restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country’s most talented hospitality professionals. We have opportunites and career paths for individuals of all skill levels.