Future Kitchen Manager — Training in Rincon

GATE Petroleum; Williamsburg (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

GATE Petroleum is seeking a Store Food Kitchen Manager to oversee daily kitchen operations, maintain food quality and safety, and lead kitchen staff across store food service segments. The role emphasizes training, inventory management, and adherence to company standards while ensuring a fast, friendly customer experience.

The candidate will manage schedules, supervise food preparation, and coordinate with store leadership to meet service goals in a fast-paced environment.

Qualifications

• Pre-employment drug screen and background check required.
• Flexible schedule, including weekends, holidays, and split shifts.
• Stand for extended periods, lift up to 50 pounds, bend, kneel, stoop and reach.
• Ability to work in varying and extreme temperatures.

Responsibilities

• Ensure food quality, safety and efficiency in daily kitchen operations.
• Manage kitchen staff, maintain cleanliness and sanitation standards.
• Monitor inventory and control food costs to maintain profitability.
• Train associates and optimize kitchen workflows for high-quality service.
• Create and maintain staff schedules to ensure proper coverage during peak hours.
• Prepare made-to-order items following standard recipes and portions.
• Provide friendly, efficient customer service and address inquiries.

Job description

GATE Petroleum is seeking a Store Food Kitchen Manager to oversee daily kitchen operations, maintain food quality and safety, and lead kitchen staff across store food service segments. The role emphasizes training, inventory management, and adherence to company standards while ensuring a fast, friendly customer experience.

The candidate will manage schedules, supervise food preparation, and coordinate with store leadership to meet service goals in a fast-paced environment.