Future Bakery Ops Leader — Path to BOM

Insomniacookies; Providence (RI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive pay + bonus eligibility

Medical, dental, vision & pet 보험

Paid vacation + wellness days

Career development pipeline into BOM

Free cookies every shift

Fun, fast-paced team culture

Job summary

Insomnia Cookies is seeking an Assistant Bakery Operations Manager to lead and develop the bakery team while ensuring high standards of quality, safety, and guest experience. You will execute BOM-level tasks, support staffing and scheduling, and drive continuous improvement within a fast-paced, high-volume environment.

The role emphasizes hands-on operational excellence, talent development, and readiness to assume bakery ownership.

Qualifications

• 1+ year leadership experience in restaurant, retail, or hospitality operations.
• Strong operational discipline and attention to detail.
• Ability to coach and develop hourly team members.
• Comfortable working in fast-paced, high-volume environments.
• Ability to perform all bakery roles during peak business periods.
• Strong communication and problem-solving skills.

Responsibilities

• Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists
• Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards
• Support ordering, inventory accuracy, and shrink control
• Assist in schedule creation and labor execution to meet operational targets
• Manage bakery operations independently in the absence of the BOM and partner with BOM and Area leadership to identify gaps and implement solutions

Skills

Leadership

Coaching

Communication

Problem-Solving

Attention to Detail

Job description

Insomnia Cookies is seeking an Assistant Bakery Operations Manager to lead and develop the bakery team while ensuring high standards of quality, safety, and guest experience. You will execute BOM-level tasks, support staffing and scheduling, and drive continuous improvement within a fast-paced, high-volume environment.

The role emphasizes hands-on operational excellence, talent development, and readiness to assume bakery ownership.