Full-Time Upscale Baker — Fine Pastry & Breads

Bon Appétit Management Company; Cleveland (OH); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Bon Appétit Management Company at The Cleveland Museum of Art is hiring a full-time Baker. Location: 11150 East Boulevard, Cleveland, OH 44106. Schedule: Day, night, weekend, and holiday availability required; online applications accepted only. Pay: $21.65 per hour.

Summary: Prepares baked goods according to recipes and production specifications. Ensures quality, safety, and sanitation; maintains records and supports production planning.

Qualifications

• Previous upscale or fine dining experience is required.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.

Skills

Upscale/fine dining experience

Job description

Bon Appétit Management Company at The Cleveland Museum of Art is hiring a full-time Baker. Location: 11150 East Boulevard, Cleveland, OH 44106. Schedule: Day, night, weekend, and holiday availability required; online applications accepted only. Pay: $21.65 per hour.

Summary: Prepares baked goods according to recipes and production specifications. Ensures quality, safety, and sanitation; maintains records and supports production planning.