BAKER (PASTRY COOK) (FULL AND PART TIME)

Compass Group USA; Cleveland (OH); Presencial; USD 21.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

including Critical Illness Insurance

Accident Insurance

Legal Services

Choice Auto and Home Program

Descripción de la vacante

Compass Group USA is seeking a Baker (Pastry Cook) at Case Western Reserve University in Cleveland, OH. Positions available are full and part-time with flexible days and hours and a requirement for online applications.

The role prepares baked goods from scratch, adheres to recipes, and maintains quality and sanitation. Benefits and opportunities to grow within Bon Appétit and Compass Group are highlighted in the posting.

Formación

• One year of bakery experience required.
• Ability to move up to 25-50 pounds of sugar and flour with or without reasonable accommodation.

Responsabilidades

• Prepares baked goods according to recipes and production specifications.
• Ensures proper food preparation by following approved recipes and production standards with correct equipment.
• Maintains sanitation and orderly work area; keeps equipment and supplies clean.
• Ensures proper presentation, food quality, portion control and correct serving temperatures.
• Interacts with customers and addresses concerns in a friendly, service‑minded manner.
• Keeps up with peak production and service calmly, accurately and efficiently.
• Follows sanitation and safety standards per corporate and OSHA requirements.

Conocimientos

Bakery experience

Descripción del empleo

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BAKER (PASTRY COOK) (FULL AND PART TIME)

• We are hiring immediately for full and part time BAKER (PASTRY COOK)positions.
• Location: Case Western Reserve University - 11473 Euclid Avenue, Cleveland, OH 44106. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Open availability is required. More details upon interview.
• Requirement: One year of previous bakery experience is required. The ability to move up to 25-50 pounds of sugar and flour with or without reasonable accommodation
• Pay Range: $15.00 per hour to$17.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities

• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.