Full-Time Sous Chef - Varied Shifts, Growth & Benefits

Chartwells Higher Education Dining Services; Chicago (IL); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Free shift meals

Free uniforms

Free safety shoes

Same day pay with OnePay

Close to public transportation

Job summary

Chartwells Higher Ed is hiring immediately for a full-time Sous Chef at the University of Chicago. The role involves supervising cooks and food-service staff, ensuring production standards, and assisting the Executive Chef in daily kitchen operations. Evening or morning availability is required, with weekends and holidays included.

Start anticipated in September, orientation around 9/9–9/10. Perks include free meals, uniforms, safety shoes, same-day pay, and convenient access to public

Qualifications

• Prior supervisory and culinary experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following all safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; keeps workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Supervisory experience

Culinary skills

Job description

Chartwells Higher Ed is hiring immediately for a full-time Sous Chef at the University of Chicago. The role involves supervising cooks and food-service staff, ensuring production standards, and assisting the Executive Chef in daily kitchen operations. Evening or morning availability is required, with weekends and holidays included.

Start anticipated in September, orientation around 9/9–9/10. Perks include free meals, uniforms, safety shoes, same-day pay, and convenient access to public