Full-Time Sous Chef - Caring Senior Living Kitchen Lead

MorningStar Senior Living; Longmont (CO); Sur place; USD 34 000 - 37 000; Plein temps

Avantages offerts par ce poste

Health insurance

401k plan with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday

Résumé du poste

MorningStar of Longmont is seeking a Sous Chef to join our full-time kitchen team. Schedule: Tuesday - Saturday ~ 10:30am - 7pm, with responsibilities for preparing, cooking, seasoning and serving nutritious meals for residents in a caring setting.

The Cook will follow menus, adhere to state and federal guidelines, and support a culture of servant-leadership consistent with MorningStar’s values.

Qualifications

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Education: High school diploma or ability to read/write English.
• Experience: Previous dietary department experience in a health care facility preferred.
• Job knowledge: ability to prepare and cook foods in large quantities; aware of diets, seasoning requirements, temperatures; estimate quantities and minimize waste.

Responsabilités

• Handle and prepare food that is palatable, appetizing, and attractive.
• Comply with meal schedules.
• Follow standard recipes and make independent decisions in line with current experience.
• Understand importance of proper food-handling techniques and hazards of improper food handling.
• Be familiar with seasoning and cooking time required.
• Be aware of cooking characteristics of various cuts of meats, fish and fowl.
• Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents.
• Prepare foodstuffs for cooking: wash/trim vegetables and fruit; trim meat, fish and fowl.
• Taste, smell, and observe food to ensure conformity with recipes and appearance.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Cook food: bake, roast, stew, steam; make gravies, stocks, dressings, sauces and soups.
• Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.

Connaissances

Food preparation

Large quantity cooking

Dietary knowledge

Seasoning and recipes

Portion control

Formation

High school diploma or equivalent

Description du poste

MorningStar of Longmont is seeking a Sous Chef to join our full-time kitchen team. Schedule: Tuesday - Saturday ~ 10:30am - 7pm, with responsibilities for preparing, cooking, seasoning and serving nutritious meals for residents in a caring setting.

The Cook will follow menus, adhere to state and federal guidelines, and support a culture of servant-leadership consistent with MorningStar’s values.