Full-Time Shift Supervisor - Food Service Training Lead

Eurest USA; Manassas (VA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Life Insurance/AD

Disability Insurance

Commuter Benefits

Job summary

Eurest is hiring for a full-time Shift Supervisor at the Micron facility in Manassas, VA. The role directs associates on a shift, ensuring policy adherence and completion of expectations while delivering quality service to customers.

The position requires culinary knowledge, FOH experience, and strong customer service skills, with opportunities to train, mentor staff, and contribute to a high-performing foodservice team at a major corporate site.

Qualifications

• Culinary knowledge required.
• FOH experience required.
• Customer service skills required.

Responsibilities

• Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
• Provide training and create work schedules.
• Evaluate performance, reward high performers and address underperformance.
• Prepare production or sales reports and ensure quality, productivity and safety targets are met.
• Serve as the point of contact for employee complaints or time-off requests.
• Mentor and develop employees and encourage advancement.
• Perform other duties as assigned.

Skills

Culinary knowledge

FOH experience

Customer service

Job description

Eurest is hiring for a full-time Shift Supervisor at the Micron facility in Manassas, VA. The role directs associates on a shift, ensuring policy adherence and completion of expectations while delivering quality service to customers.

The position requires culinary knowledge, FOH experience, and strong customer service skills, with opportunities to train, mentor staff, and contribute to a high-performing foodservice team at a major corporate site.