Full-Time Senior Living Cook – Community Kitchen

Blakehurst Senior Living

Towson (MD)

On-site

USD 41,000 - 45,000

Full time

7 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) with company match
Scholarships
PTO
Employee assistance
Free parking
DailyPay
Engaging workplace

Job summary

Blakehurst Senior Living in Towson, MD is seeking a full-time Cook to join our kitchen team. The position involves hands-on production cooking in the Community Culinary Services Department, with a 11:30 am - 8:00 pm schedule and alternating weekends and holidays.

Qualifications include a high school diploma and at least five years of restaurant or senior living cooking experience. Benefits include Medical, Dental, Vision, 401(k), PTO, and daily Pay options.

Qualifications

  • High school diploma required.
  • Minimum of five-year restaurant/senior living or equivalent cooking experience.
  • All new hires must pass preemployment screening including fitness for duty physical, criminal background check, drug test and employment references.

Responsibilities

  • Exemplify cleanliness, sanitation and operational organization at all times.
  • Adhere to food quality, appearance and presentation standards.
  • Produce and serve menu cycle programs compliant with nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy.
  • Demonstrate cooking speed, accuracy and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving meals and dishwashing as necessary.
  • Represent the community in a warm and inviting manner, creating a positive marketing environment.

Education

High school diploma

Job description

Blakehurst Senior Living in Towson, MD is seeking a full-time Cook to join our kitchen team. The position involves hands-on production cooking in the Community Culinary Services Department, with a 11:30 am - 8:00 pm schedule and alternating weekends and holidays.

Qualifications include a high school diploma and at least five years of restaurant or senior living cooking experience. Benefits include Medical, Dental, Vision, 401(k), PTO, and daily Pay options.

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