Senior Living Cook - Fresh Meals, Flexible Schedule

Seaton Senior Living

Frederick (MD)

On-site

USD 34,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Access to wages before payday
Flexible scheduling options with full‑
Paid time off and Holidays (full-time)
Comprehensive benefit package incl.健康,
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Job summary

Seaton Senior Living is seeking a dedicated cook to join our dining team at a community in Maryland. You will prepare hot and cold dishes, manage portions, and ensure food quality across service lines in a resident-focused setting.

The role emphasizes safety, portion control, and presentation, with opportunities for growth within our culinary program. Weekend availability is required, and full-time scheduling is offered where available.

Qualifications

  • Previous experience in Senior Living preferred.
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must.
  • Strong communication skills.
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

Responsibilities

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
  • Taste and prepare food to determine quality and palatability.

Skills

Kitchen operations
Food presentation
Communication skills
Organizational skills
Weekend availability

Job description

Seaton Senior Living is seeking a dedicated cook to join our dining team at a community in Maryland. You will prepare hot and cold dishes, manage portions, and ensure food quality across service lines in a resident-focused setting.

The role emphasizes safety, portion control, and presentation, with opportunities for growth within our culinary program. Weekend availability is required, and full-time scheduling is offered where available.

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