Full-Time Senior Living Chef: Care-Driven Lead

The Courville at Manchester; Manchester (NH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

competitive wages

medical insurance

dental insurance

earned time

401K

flexible spending accounts

paid life insurance for eligible em pl

Job summary

The Courville at Manchester, a senior healthcare community in Manchester's North End, is seeking an Experienced Chef to join our dedicated staff. This full-time role features morning and afternoon shifts (5:00a-1:00p, 11:30a-7p) with every other weekend.

The ideal candidate will have at least 5 years of cooking experience, a passion for food service, and a positive attitude. Training is available; we offer competitive wages, medical and dental insurance, and earned time.

Qualifications

• Able to read, write, speak and understand the English language.
• Must not pose a direct threat to the health or safety of other individuals in the workplace.
• Must be able to move intermittently throughout the work day.
• Must meet the general health requirements set forth by the policies of the facility
• Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
• 5 years cooking experience, preferred; Training available!

Responsibilities

• Maintain in a clean and safe manner, including all supplies and equipment a
• Adhere to the work schedule
• Assist other members of the kitchen staff with meal preparation
• Serve our residents and their guests in a friendly, timely and courteous manner
• Assist in cleaning the dining rooms following meal service
• Prep materials for the next shift
• Assist with special events within the facility
• Prepare special orders from residents and their guests

Skills

Culinary skills

Customer service

Food safety

Job description

The Courville at Manchester, a senior healthcare community in Manchester's North End, is seeking an Experienced Chef to join our dedicated staff. This full-time role features morning and afternoon shifts (5:00a-1:00p, 11:30a-7p) with every other weekend.

The ideal candidate will have at least 5 years of cooking experience, a passion for food service, and a positive attitude. Training is available; we offer competitive wages, medical and dental insurance, and earned time.